BUFFET MENU
MAINS
- Natural Rock Oysters with Fresh Lemon Wedges
- Fresh Ocean Cooked Prawns with lemon wedges
- Smoked Atlantic Salmon with capers
- Mussels fresh, oven cooked, or traditional red sauce
- Salt and Pepper Squid
- Torpedo prawns
- Garlic Prawns in melted butter and lemon sauce or red Mediterranean sauce
- Spaghetti Vongole tossed in garlic and herbs light olive oil dressing
- Spaghetti Prawns mushroom and string beans in garlic lemon butter dressing
- Fragrant White rice (v)
- Special Fried Rice (v)
- Thai chicken curry and vegetables
- Penne in a Mushroom Cream Sauce topped with Spring onions, Fresh herbs and garlic (v)
- Penne traditional Meatballs and Napolitana Sauce garlic basil spring onion
- Prawns Saganaki (Greek inspired dish-prawns in a broth with a unique red sauce flavour)
- Authentic Greek Salad with Fetta Cheese and Kalamata Olives (v)
- Fresh Seafood Salad with Crab and Prawns
- Rocket walnut and pear Salad (v)
- Pasta/tuna salad,carrot lemon and olive oil dressing
- Potato Salad with tomatoes, spring onion and mayo
- Dinner Rolls served with Butter Portions – Complimentary –
OPTIONAL EXTRAS
- Smoked salmon baked
- Baby Octopus grilled or traditional vinaigrette saute and marinated
- Smoked salmon baked
- Fresh King Crabs natural an assortment of condiments
- Balmain Bugs lightly pan fried with a light tomato, basil, mums secret spices
- Grilled lamb cutlets BBQ or pan fried
- Grilled pork belly strips BBQ or pan fried
- Grilled prawn skewers BBQ, chili garlic
- BBQ Chicken Skewers olive/oregano dressing or satay
- BBQ Mediterranean Lamb Skewers olive/oregano