Warm Canapes Menu

  • Platter of corn chips with mild and spicy tomato salsa
  • Antipasto platter of semi sun dried tomatoes, olives, artichoke hearts, leg ham, turkey, salami, feta and a vintage cheese selection
  • Platter of dips and biscuits
  • Mini sausage rolls with accompanying sauces
  • Chicken or beef party pies with dipping sauce
  • Oven baked crispy cheese and spinach puff pastry triangles
  • Oven baked mildly spiced curry samosas
  • Mini Vietnamese vegetarian spring rolls with an assortment of condiments
  • Deep fried chicken tender bites with a mild tang
  • Chargrilled beef meatballs with dipping sauces
  • Traditional wedges with sour cream and condiments
  • Southern style chicken tender bites
  • Salt and pepper squid
  • Tempura fish cocktails

The following substantial additions may be added for extra per person:

  • Grilled chicken skewers
  • Grilled lamb skewers
  • Grilled garlic and lemon prawn skewers


Please be advised as part of our Covid-19 Safe Venue Plan we will require a guests list to be sent to us with the following details.

Guest Name and Email or Phone Number
Records will be kept for 28 days
Records are only to be used for tracing COVID-19 infections

Special Note:
Guests must provide a valid ID upon entry.
A digital temperature test will be taken on entry to the vessel.
Please advise any guest not feeling well not to attend.
Sanitising stations located around the vessel.
Vessel steamed cleaned and sanitised before each cruise
Please advise all guests that social distancing principles must be adhered to.

We are an approved Covid Safe venue for our client’s wellbeing.

We look forward to greeting you soon.