Grand Buffet Menu

Grand Buffet

  • Chilled King Prawns poached in champagne with lemon, tarragon and tomato mayonnaise
  • Freshly shucked Sydney rock oysters and Pacific oysters with Thai inspired lime dressing
  • Lobster and Moreton Bay Bug cocktail, quail egg, iceberg and Marie Rose sauce
  • Tasmanian smoked salmon with capers, Spanish onion and preserved lemon crème fraiche
  • Slow roasted sirloin of beef with red wine sauce and horseradish cream
  • Penne mushroom cream
  • Linguine vongole classic garlic chilli
  • Salad of baby leaves with vine ripened tomatoes, gourmet olives and Parmigiano Reggiano
  • New potatoes with butter and fresh mint
  • Fresh market vegetables
  • Selection of freshly baked breads


  • Platter of artisan Australian cheeses, quince paste, fresh fruits, water crackers and lavosh
  • Grand gourmet dessert buffet with assorted teas and coffee




Please be advised as part of our Covid-19 Safe Venue Plan we will require a guests list to be sent to us with the following details.

Guest Name and Email or Phone Number
Records will be kept for 28 days
Records are only to be used for tracing COVID-19 infections

Special Note:
Guests must provide a valid ID upon entry.
A digital temperature test will be taken on entry to the vessel.
Please advise any guest not feeling well not to attend.
Sanitising stations located around the vessel.
Vessel steamed cleaned and sanitised before each cruise
Please advise all guests that social distancing principles must be adhered to.

We are an approved Covid Safe venue for our client’s wellbeing.

We look forward to greeting you soon.