THREE COURSE
Entrée
- Linguine,Asparagus,Tomato,Caramelised Onion,Honeyed Walnuts
- Seafood Antipasto Platter ( Chilled Prawns, Rock Oysters, Local Mussels and Smoked Salmon )
Main
- Slow roasted scotch fillet with field mushrooms, potato puree, rocket salad and red wine jus
- Crispy skin salmon fillet with shaved fennel and citrus salad, extra virgin olive oil and grilled lemon
Dessert
- Individual plate of assorted miniature chocolate desserts
- Trio of gourmet seasonal cheeses, water crackers, quince paste and fresh fruit
Alternate Additions or Replacements | Choose from below
- Slow roasted leg of lamb with rosemary, garlic and thyme
- Roast sirloin steak with beef jus
- Teriyaki chicken fillet skewers with crispy stir-fried vegetables
- Roast vegetable and fresh herb pilaf rice
- Mixed leaf salad with roasted pumpkin, semi dried tomatoes and feta
- Warm potato salad with mustard vinaigrette and caramelised onions
- Selection of freshly baked breads
OPTIONAL EXTRAS
ANTI PASTO PLATTER | $85 per platter
Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried
tomatoes, Parmesan cheese, bocconcini and crusty Italian bread
FRESH FRUIT PLATTER | $85 per platter
Seasonal fresh fruit served with dipping chocolate on request
CHEESE PLATTER | $85 per platter
Selection of Australian and imported cheeses with water crackers and dried nuts and fruits